Sliced Steak with Pirate Sauce

By Ruby Ringo | June 15, 2020 |
AuthorRuby RingoCategory,
pirate-ringo-sliced-steak-with-pirate-sauce-cutting-board
Yields1 Serving
 2 lbs sirloin steak, about 1 1/2 inches thick
 4 tbsp butter
 4 tbsp Pirate Ringo's Original Salsa
 ½ tsp Worcestershire sauce
1

Season your steak with salt and pepper OR your favorite steak seasoning. Grill to desired doneness.

2

While the steak is cooking, melt the butter in a small saucepan over medium heat. When the butter is completely melted, add in the salsa and Worcestershire sauce and stir well until fully combined.

3

Once the steak is done cooking, allow it to rest for 5 minutes before slicing. Then, drizzle your steak generously with your Pirate sauce!

Ingredients

 2 lbs sirloin steak, about 1 1/2 inches thick
 4 tbsp butter
 4 tbsp Pirate Ringo's Original Salsa
 ½ tsp Worcestershire sauce

Directions

1

Season your steak with salt and pepper OR your favorite steak seasoning. Grill to desired doneness.

2

While the steak is cooking, melt the butter in a small saucepan over medium heat. When the butter is completely melted, add in the salsa and Worcestershire sauce and stir well until fully combined.

3

Once the steak is done cooking, allow it to rest for 5 minutes before slicing. Then, drizzle your steak generously with your Pirate sauce!

Sliced Steak with Pirate Sauce
IngredientsDirections

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