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Pirate Scampi Pasta

Yields1 ServingPrep Time20 minsCook Time30 minsTotal Time50 mins

Pirate Ringo's Scampi Pasta in cast iron skillet

Ingredients
 1 lb jumpo shrimp, frozen or fresh, deveined, cleaned, and shells removed
 ¼ cup Pirate Ringo's Original Salsa (or more if you like)
 1 lb package of linguine
 ¾ cup white wine
 6 tbsp butter
 6 tbsp olive oil
 3 tsp minced garlic
 2 tbsp lemon juice
 3 tbsp chopped parsley
 shredded parmesan cheese (optional, for topping)
Directions
1

Boil the pasta according to package directions, drain and set aside.

2

Melt 1 tbsp of the butter and 1 tbsp of oil in a large skillet. Add the shrimp and saute for 3-4 minutes ('till shrimp are cooked and opaque in color). Remove the shrimp from the skillet and set aside.

3

In the same skillet, add remaining oil and butter (wait 'till they melt together). Add in the garlic and 2 tbsp of the parsley and saute for 30 seconds. Then add in the salsa, lemon juice, and wine. Let this simmer on low heat 'till the sauce starts to bubble.

4

Add the cooked shrimp and sauté another minute over medium heat. Add in the pasta and toss to combine.

5

Top with remaining parsley and optional parmesan cheese.

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