Pirate Scampi Pasta
Boil the pasta according to package directions, drain and set aside.
Melt 1 tbsp of the butter and 1 tbsp of oil in a large skillet. Add the shrimp and saute for 3-4 minutes ('till shrimp are cooked and opaque in color). Remove the shrimp from the skillet and set aside.
In the same skillet, add remaining oil and butter (wait 'till they melt together). Add in the garlic and 2 tbsp of the parsley and saute for 30 seconds. Then add in the salsa, lemon juice, and wine. Let this simmer on low heat 'till the sauce starts to bubble.
Add the cooked shrimp and sauté another minute over medium heat. Add in the pasta and toss to combine.
Top with remaining parsley and optional parmesan cheese.
Ingredients
Directions
Boil the pasta according to package directions, drain and set aside.
Melt 1 tbsp of the butter and 1 tbsp of oil in a large skillet. Add the shrimp and saute for 3-4 minutes ('till shrimp are cooked and opaque in color). Remove the shrimp from the skillet and set aside.
In the same skillet, add remaining oil and butter (wait 'till they melt together). Add in the garlic and 2 tbsp of the parsley and saute for 30 seconds. Then add in the salsa, lemon juice, and wine. Let this simmer on low heat 'till the sauce starts to bubble.
Add the cooked shrimp and sauté another minute over medium heat. Add in the pasta and toss to combine.
Top with remaining parsley and optional parmesan cheese.
